To make authentic African dishes at home, having the right kitchen tools is essential. Here’s a list of must-have tools for every African home cook.

1. Mortar and Pestle (Asanka):
Used for grinding spices, peppers, and even leafy greens, a sturdy mortar and pestle is a must.

2. Broomstick Whisk (Oromogun):
This traditional whisk is perfect for stirring thick stews and porridges like fufu and ogi.

3. Clay Pots:
Clay pots add a unique flavor to dishes like jollof rice and are great for slow-cooking soups and stews.

4. Wooden Spoons:
A set of sturdy wooden spoons is essential for stirring and serving.

5. Steaming Baskets:
Perfect for steaming vegetables or cooking foods like moi moi (steamed bean pudding).

6. Graters:
Used for grating vegetables like cassava and cocoyam.

7. Sieve:
A fine mesh sieve is essential for straining flours or liquids.

8. Grinding Stone:
Used traditionally for grinding spices and grains, the grinding stone is a symbol of African cooking heritage.

9. Charcoal Stove (Jiko):
While modern kitchens may use gas or electric stoves, a charcoal stove is still popular for grilling and cooking outdoors.

10. Calabash Bowls:
These traditional bowls are used for serving and eating and add a cultural touch to any meal.

With these tools, you can prepare a variety of traditional African dishes in your own kitchen. They’re available at many African markets or online, here.