Here are the top five Ghanaian dishes for a Ghanaian living in the US:

Jollof rice: Jollof rice is a popular West African dish made with long-grain rice, tomatoes, and a variety of seasonings. It is typically served with meat or vegetables, and it is a staple of Ghanaian cuisine.

Waakye: Waakye is a dish made with rice and beans, cooked together with spices and sometimes other ingredients like meat or vegetables. It is a hearty and satisfying meal that is popular in Ghana and throughout West Africa.

Banku and tilapia: Banku is a type of fermented cornmeal dough, typically cooked and served with a stew or soup. Tilapia is a type of fish that is commonly used in Ghanaian cuisine, and it is often cooked with banku for a delicious and satisfying meal.

Red red: Red red is a dish made with red beans, cooked with palm oil and spices. It is typically served with plantains and sometimes other side dishes like rice or yams.

Kelewele: Kelewele is a popular Ghanaian street food made with ripe plantains that have been spiced and fried. It is a delicious and spicy snack that is often enjoyed with a side of hot pepper sauce.

Overall, these are five of the most popular and delicious dishes in Ghanaian cuisine. Whether you are looking for a hearty meal or a tasty snack, these dishes are sure to satisfy your craving for the flavors of Ghana.