African breakfasts are diverse and delicious, often incorporating grains, tubers, and rich flavors. Here are some traditional breakfast ideas and how to make them.

1. Hausa Koko and Koose (Ghana):
A millet-based porridge served with fried bean cakes. The porridge is spiced with ginger and cloves, making it a warming start to the day.

2. Akamu and Akara (Nigeria):
Fermented cornmeal porridge served with bean fritters. This breakfast is nutritious and filling.

3. Mandazi and Chai (East Africa):
These slightly sweet fried doughnuts are perfect with a cup of spiced chai tea.

4. Mogo (Cassava) with Peppered Fish (West Africa):
Boiled or fried cassava served with a spicy fish stew. It’s hearty and full of flavor.

5. Fat Cakes (Magwinya) with Jam (Southern Africa):
Deep-fried dough balls often served with jam or cheese for a sweet and savory breakfast.

These traditional breakfasts are easy to prepare and will add variety to your morning routine. Find the ingredients at your local African store or online.