Here are the top five Nigerian dishes for a Nigerian living in the US:

Jollof rice: Jollof rice is a popular West African dish made with long-grain rice, tomatoes, and a variety of seasonings. It is typically served with meat or vegetables, and it is a staple of Nigerian cuisine.

Egusi soup: Egusi soup is a thick and flavorful stew made with ground melon seeds, palm oil, and a variety of vegetables and meats. It is a staple of Nigerian cuisine and is often served with fufu, a starchy dough made from yams or cassava.

Suya: Suya is a popular Nigerian street food made with skewered meat that has been marinated in a spicy blend of seasonings and grilled to perfection. It is often served with onions, tomatoes, and a side of peanut sauce for dipping.

Pounded yam: Pounded yam, also known as fufu, is a staple food in Nigerian cuisine. It is made from the tuber of the yam plant and has a smooth and dough-like consistency. Pounded yam is often served with soups and stews.

Plantain and beans: Plantains are a staple of Nigerian cuisine, and they are often cooked and served with beans for a delicious and satisfying meal. Plantains can be fried, boiled, or grilled, and they are often served with a side of rice or yams.

Overall, these are five of the most popular and delicious dishes in Nigerian cuisine. Whether you are looking for a hearty meal or a tasty snack, these dishes are sure to satisfy your craving for the flavors of Nigeria.